SustainAbility Council member Gary Kendall shares this report following a recent visit to China – in particular a portion of his journey featuring a cruise down the Yangtze River and through the locks at the infamous Three Gorges Dam.

“That’s my new house” – my Chinese tour guide gestured toward a row of featureless apartment blocks beneath our vantage point overlooking the river – “and that’s where I used to live.” She showed me a photograph of a modest two-storey structure within the walls of the ancient city of Fengjie. It presumably remains intact, albeit more than 150 metres underwater.

This stretch of the Yangtze – roughly 660km from Chongqing to Sandouping – is much less a river than a lake these days…

Appetite for Change discusses one of the most critical challenges of our time – Food Security. In other words, how do we feed a growing and prospering population without going beyond ecological limits and ensuring that farming communities thrive? This multi-faceted challenge is further complicated by the vagaries of nature, market speculation and agriculture’s interconnected to other inputs like energy.

The solutions currently being developed tend to focus on the market and consumers. This can be seen by the thousands of different standards and certification being developed – all with good intention but now in an unhealthy competition and creating confusion for consumers…

In just the last few weeks, one of the worst E. coli outbreaks in history has killed 37 people and made more than 2,600 ill, academics concluded that climate change will have more negative consequences for agriculture than expected, and the UN’s Rome-based Food and Agriculture Organization released a guide warning “world farming needs a ‘major shift’ to more sustainable practices as intensive crop production since the 1960s has degraded soils, depleted ground water and caused pest outbreaks.”

Industry and food system experts interviewed for SustainAbility’s latest report, Appetite for Change, read trends such as these and conclude that the food industry is failing…

Despite its importance, agriculture is financially underserved and currently not prioritized in many emerging economies.

How a new documentary on the Carteret Islands may give even climate 'experts' more clarity of purpose.

In India and elsewhere, "license to operate" means more than just following the rules.

John Elkington and Jennifer Biringer suggest that biodiversity may soon force its way higher on the corporate sustainabi