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  • Flickr image by thebittenword.com

    This article was co-written by Matt Loose and Aimee Watson.

    What if everyone could have access to food that meets their dietary needs without preventing future generations from meeting theirs? That’s the idea at the heart of sustainable nutrition. Increased attention to the environmental impacts of food types drives interest in sustainable nutrition, helping spur innovation and interest in those foods that can deliver nutritional value with a reduced environmental footprint.

    The agricultural footprint — the land required to grow the food sold — of the world’s largest global food companies, producers and traders is huge. As food demand increases in line with an increasing population, demand for land will grow. …

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  • Janet Voûte, Global Head of Public Affairs, Nestlé

    This interview was originally published in the summer issue of Radar Magazine – Issue 04: Better, Connected.

    After 15 years in strategy consultancy with leading firms Bain and Company and The Boston Consulting Group, Janet Voûte moved into public health as CEO of the World Heart Federation. She then spent two years as Partnerships Adviser at the WHO and became Global Head of Public Affairs at Nestlé in December 2010.

    SustainAbility has been working with Nestlé since 2006 on Creating Shared Value reporting, stakeholder engagement and strategy, and most recently arranged the company’s fourth stakeholder convening in London. Rob Cameron spoke with Janet about the increasing importance of speaking the language of both business and NGOs and Nestlé’s stakeholder engagement journey.

    Rob Cameron: How would you characterise stakeholder engagement when you arrived at Nestlé?
    Janet Voûte: I arrived a few years after the terminology and thinking around Creating Shared Value (CSV) at Nestlé had been launched, and the focus on being the leading nutrition, health and wellness company had been clearly defined. Additionally, the Chairman and the Public Affairs team had also agreed upon nutrition, water and rural development as priority areas for action. …

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  • Flickr image by Melissa Wiese

    This interview originally appeared in Radar Issue 03: What Chance Change? Exploring Sustainable Finance.

    Scientific consensus seems to be growing that there is a causal link between excess sugar consumption, rising obesity and Type 2 diabetes and other NCDs. Analogies such as sugar is the new tobacco have grabbed headlines recently alluding to the addictive nature of sugar, and food products such as fizzy drinks are particularly under fire due to the high sugar content that is ingested very quickly.

    Although this isn’t a new issue, in recent months we have seen campaigners, governments and investors increasingly pay attention to the major health and economic costs associated with sugar-related health problems. Last year a report from Credit Suisse’s Research Institute brought into focus the staggering health consequences of sugar. The report revealed that approximately 30%–40% of healthcare expenditures in the USA are attributed to addressing issues closely tied to the excess consumption of sugar. The WHO has published draft guidelines that recommends people halve the amount of sugar in their diet from 10% of total calorie intake a day to a target of 5%. …

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  • The EU has placed a moratorium on neonicotinoids, pesticides linked to declines in bee populations around the world that put at risk bees’ roles in pollinating three quarters of the world’s crops. Flickr image by nicora.

    This is post 10 of 10. See previous.

    For over 25 years, companies have valued our ability to serve as their early warning system—to interpret emerging issues and trends in the sustainable development agenda and help them anticipate, understand and respond to shifts in the business landscape. In 2013, SustainAbility re-launched a dedicated function to regularly track and interpret “what’s next”—our Ten Trends of 2013 series is the distillation and public output of our thinking over the year.

    More than ten years after the World Health Organization (WHO) and United Nations Environment Program (UNEP) study of hormone-disrupting chemicals—commonly found in agricultural pesticides and household items like plastics and cosmetics—turned up “weak” evidence on the connection to human health, much has changed. In 2013, when WHO and UNEP refreshed their study, a panel of 16 scientists from 10 countries found “emerging evidence for adverse reproductive outcomes’ and mounting evidence for effects on thyroids, brains and metabolism.” The report concludes that we are now facing a “global threat” that all national governments should address.

    Some governments have heeded the warning, albeit slowly and in part. In 2013, we’ve seen the EU place a moratorium on neonicotinoids&, pesticides linked to declines in bee populations around the world that put at risk bees’ roles in pollinating three quarters of the world’s crops. What’s more, the European Food Safety Authority warned that neonicotinoids may harm the development of unborn babies and called for cutting maximum exposure levels. Beyond “neonics,” the U.S. FDA has proposed a rule requiring manufacturers to prove antibacterial soaps are safe. …

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  • Experts feel the urgency of issues like food safety is on the increase but corporate performance is still lagging behind. Image © David W Oliver, Flickr

    What issues are sustainability experts most concerned about? How well is the private sector addressing these challenges? Which sectors are most accountable for tackling these vexing problems? After analyzing responses from nearly 900 sustainability experts in 91 countries, the recently released 2013 Issues Survey, Challenges, Performance and Accountability, dives into these thorny issues, with mixed results.

    It’s been nearly two years since The GlobeScan / Sustainability Survey explored how our international pool of sustainability experts see issues—ranging from climate change to food safety—and the urgency and corporate performance surrounding them. In 2011 our survey (Key Challenges and Industry Performance) found urgency regarding several leading issues was in a slightly downward trend, and industries received mixed reviews about their ability to manage the transition to sustainable development—with no sectors receiving high marks for sustainability performance. …

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  • Elon Musk's Hyperloop. Image: P.S.Lu via Flickr

    Between traditional news channels, blogs, and social media, it can be hard to keep up with what’s making waves in the field of sustainable development. In this roundup we aim to cut through the noise with a handful of highlights that have caught our eye.

    Traceability in Food and Apparel Sectors

    Two sectors recently tainted by supply chain scandals–apparel and food–are also witnessing a surge in traceability and transparency in an effort to communicate more openly and transparently with stakeholders.

    The emergence of companies that are promoting traceability and transparency in the apparel supply chain through digital platforms, including Everlane, Honest-By, and SumAll, has been complemented by the newly launched Zady, an online shopping portal that uses icons to convey to consumers if a garment is locally sourced, made from high-quality raw materials, or environmentally conscious. While the co-founders research the practices of every brand included on the site and have visited some factories, in many cases they rely on the brands to disclose the information, requiring owners to sign contracts verifying the authenticity of their claims about sourcing and production. …

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  • “The current economic system, built on the idea of perpetual growth, sits uneasily within an ecological system that is bound by biophysical limits.” So states the fifth Global Environment Outlook (GEO-5), published by the United Nations Environment Program (UNEP) in 2012.

    Renowned economist Kenneth Boulding reflected the same sentiment more pointedly many years ago when he said: “Anyone who believes exponential growth can go on forever in a finite world is either a madman or an economist.”

    Infinite growth is the operating principle, reinforced by our current economic and political systems, on which many of the world’s business leaders, policy-makers and investors make decisions every day. As a result, the gap between our current burn rate and what the planet’s environmental systems can support on a sustained basis continues to grow. This gap represents a significant risk – and an opportunity – for the business community.

    This is the context of the most recent collaboration between UNEP and SustainAbility, along with Green Light Group: a just-released report titled GEO-5 for Business. Using GEO-5 (a 500+ page compilation of environmental data, policy options and scenarios) as its foundation, GEO-5 for Business serves as a translation and primer written specifically for business leaders. While much analysis has been conducted on the impacts of business on the environment, this report looks in the other direction – at the impacts of environmental trends on business….

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  • I mentioned in an end 2011 article for GreenBiz, on Simon Mainwaring’s view of Contributory Consumption, that I’d had the opportunity to visit the LIVESTRONG Foundation HQ in Austin, TX as part of a series of Sustainable Life Media meetings last month hosted by Dell.

    I was in Texas while COP 17 was playing out in Durban, so it may be the coincidence of timing leading me to make a connection, but I have been pondering similarities between society’s struggles to defeat cancer to the battle against global warming. Is there a lesson here?

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  • On the heels of the launch of Appetite for Change, our team has spotted a number of developments and received interest in working together to transform our food system. And the overall theme of access to good food remains in the limelight, most recently with…

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  • With the backing of First Lady Michelle Obama and her campaign to end childhood obesity, Walmart announced a plan to open up to 300 new stores over the next five years in U.S. “food deserts”, wisely aligning its company’s growth plans with the high-profile, publicly-backed initiative. The company, which has reported falling same store sales in each of the past eight quarters, sees urban markets as a critical growth opportunity, and its push into food deserts is an important arrow in its quiver against recalcitrant community members that see only negatives in Walmart’s entry.

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  • Get Well Soon

    13 Jul 2011Caren Holzman

    The Lancet recently published a major international study revealing that 347 million adults worldwide suffered from diabetes in 2008 – a number that has doubled since 1980 and exceeds that shown in previous studies. As it was a scientific study, it doesn’t address the staggering economic implications of this number in terms of lost productivity and exorbitant healthcare costs for treatment and support. However, a study also published in June in Value in Health contends that nearly one in five people with diabetes are regularly unable to attend a full day at work due to disruption caused by episodes of dangerously low blood sugar. And one in every ten healthcare dollars in the US is spent on diabetes and its complications.

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  • In just the last few weeks, one of the worst E. coli outbreaks in history has killed 37 people and made more than 2,600 ill, academics concluded that climate change will have more negative consequences for agriculture than expected, and the UN’s Rome-based Food and Agriculture Organization released a guide warning “world farming needs a ‘major shift’ to more sustainable practices as intensive crop production since the 1960s has degraded soils, depleted ground water and caused pest outbreaks.”

    Industry and food system experts interviewed for SustainAbility’s latest report, Appetite for Change, read trends such as these and conclude that the food industry is failing…

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  • Do Walmart's newest initiatives address the systemic change needed for a sustainable food system?

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  • New Year, New Life

    19 Jan 2011Mark Lee

    Population numbers are staggering, but the answer, in terms of how many is too many, is more complicated.

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  • We all know broccoli is better for us than burgers (right?) and that smoking kills.

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  • The question is not whether a reduction in salt is necessary (it is) but whether it’s feasible.

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  • There are some days it feels like we are tinkering around the edges of a world that has gone mad.

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  • China now faces a disorienting triple crunch, and its responses will powerfully shape our world 15 years hence.

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  • Once upon a time, they used to say that when General Motors sneezed America caught a cold. These days...

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