I mentioned in an end 2011 article for GreenBiz, on Simon Mainwaring’s view of Contributory Consumption, that I’d had the opportunity to visit the LIVESTRONG Foundation HQ in Austin, TX as part of a series of Sustainable Life Media meetings last month hosted by Dell.

I was in Texas while COP 17 was playing out in Durban, so it may be the coincidence of timing leading me to make a connection, but I have been pondering similarities between society’s struggles to defeat cancer to the battle against global warming. Is there a lesson here?

I’ve just returned from a visit to Philadelphia and New York last week where I had the opportunity for in-depth conversation with students and faculty at Wharton Graduate School of Business, as well as business and thought leaders from Coca-Cola, Johnson & Johnson, SAP, Unilever, Interbrand, Ogilvy, GRI, Corporate Responsibility, SustainAbility, The Economist and many others. All of these conversations touched on how we are unfolding our thinking about, and finding ways to measure, new forms of value that business might deliver to its customers and other stakeholders in the future. Underpinning these rich and varied conversations was the growing drumbeat, launched in New York, of #occupywallstreet. This growing movement is yet another indicator of the pressure on business to demonstrate its ability to extend its focus beyond profit to other forms of value creation for broader swaths of society.

The fact that the focus of #occupywallstreet seems to center on “corporate greed” as the target of its aggregated angst is just one sign of disconnect between business and the stakeholders to whom business is supposed to be delivering value.

Water surrounds me, both literally and figuratively.

I am in Stockholm – a city of islands – this week to attend World Water Week, an annual conference sponsored by the Stockholm International Water Institute. I am here at the invitation of the World Business Council for Sustainable Development, and yesterday facilitated a fascinating workshop WBCSD sponsored on water risk and some of the tools being developed to assess and manage it…

In just the last few weeks, one of the worst E. coli outbreaks in history has killed 37 people and made more than 2,600 ill, academics concluded that climate change will have more negative consequences for agriculture than expected, and the UN’s Rome-based Food and Agriculture Organization released a guide warning “world farming needs a ‘major shift’ to more sustainable practices as intensive crop production since the 1960s has degraded soils, depleted ground water and caused pest outbreaks.”

Industry and food system experts interviewed for SustainAbility’s latest report, Appetite for Change, read trends such as these and conclude that the food industry is failing…

For more than two decades companies have valued our ability to serve as their early warning system, to interpret what is happening in the world today and how it may impact their business tomorrow.

Our “Radar” services range from the general – monthly cross-industry trending digests – to the bespoke – tailored analysis of the most critical emerging issues to your business, and recommendations on how to tackle them.

This is the third in a series of blogs giving a glimpse of what’s on our radar…

Jennifer Biringer recaps her panel at the SoCap Conference, and links to the broader state of biodiversity.

An Interview with Caroline Chisholm of Earthwatch

As BP struggles to contain the potentially devastating oil spill in the Gulf of Mexico, familiar questions are being ask

Gary Kendall explains why the 2°C threshold for dangerous climate change is so important.