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  • Flickr image by thebittenword.com

    This article was co-written by Matt Loose and Aimee Watson.

    What if everyone could have access to food that meets their dietary needs without preventing future generations from meeting theirs? That’s the idea at the heart of sustainable nutrition. Increased attention to the environmental impacts of food types drives interest in sustainable nutrition, helping spur innovation and interest in those foods that can deliver nutritional value with a reduced environmental footprint.

    The agricultural footprint — the land required to grow the food sold — of the world’s largest global food companies, producers and traders is huge. As food demand increases in line with an increasing population, demand for land will grow. …

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  • Flickr image by nachof

    This piece was originally published in the autumn issue of Radar Magazine – Issue 05: Unusual Activists.

    A series of scandals have shaken food companies sourcing and selling in China, bringing into the spotlight persistent safety concerns and forcing corporations to review traceability tools and consider working more closely with suppliers to address the problems. …

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  • Flickr image by Tim Reckmann

    When Warby Parker launched its prescription eyewear brand four years ago, it broke the industry mold by offering a unique business proposition. Whereas most eyeglass shops depend on storefronts to bring in customers, Warby Parker created a business model based on bringing the glasses to the consumers. Using their “Home Try On” system, the company’s customers can order up to five pairs of glasses to try on in front of their bathroom mirrors – for five days at no charge.

    Much has been written about Warby Parker’s hipster brand identity as well as its social mission: for every pair of glasses sold, the company donates a pair to a person in need. What I find unique about its model, however, is the potential for sustainability by way of reduced resource usage. Just like Netflix and other virtual brands that have come before it, Warby Parker is cutting energy and resource use by streamlining operations.

    Once, the consumer marketplace was almost exclusively comprised of single-purpose brick and mortar stores – the butcher, the baker, the greengrocer and even the optometrist. Later, grocery stores – and, eventually, big box stores, retail outlets and shopping malls – put several of these services under one roof. It isn’t hard to see why the department store model was so profitable: erecting a store on every corner or in every town provides customers with convenience, builds brand recognition, and can even create a sense of community. …

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  • Janet Voûte, Global Head of Public Affairs, Nestlé

    This interview was originally published in the summer issue of Radar Magazine – Issue 04: Better, Connected.

    After 15 years in strategy consultancy with leading firms Bain and Company and The Boston Consulting Group, Janet Voûte moved into public health as CEO of the World Heart Federation. She then spent two years as Partnerships Adviser at the WHO and became Global Head of Public Affairs at Nestlé in December 2010.

    SustainAbility has been working with Nestlé since 2006 on Creating Shared Value reporting, stakeholder engagement and strategy, and most recently arranged the company’s fourth stakeholder convening in London. Rob Cameron spoke with Janet about the increasing importance of speaking the language of both business and NGOs and Nestlé’s stakeholder engagement journey.

    Rob Cameron: How would you characterise stakeholder engagement when you arrived at Nestlé?
    Janet Voûte: I arrived a few years after the terminology and thinking around Creating Shared Value (CSV) at Nestlé had been launched, and the focus on being the leading nutrition, health and wellness company had been clearly defined. Additionally, the Chairman and the Public Affairs team had also agreed upon nutrition, water and rural development as priority areas for action. …

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  • Image © CC Außerirdische Sind Gesund via Compfight

    An abbreviated version of this piece was originally published in the summer issue of Radar Magazine – Issue 04: Better, Connected.

    From consumer pressure driving Tesco to ban sweets and chocolates from checkouts in all of its stores to the formation of campaign groups such as Action Against Sugar in the UK earlier this year, there is once again a convergence of stakeholder momentum around the major health and economic costs associated with sugar-related health problems including obesity. …

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  • Flick image of step pyramid by Ed Yourdon

    In 2004, the late CK Prahalad, an influential management professor and author, published The Fortune at the Bottom of the Pyramid, a book that urged companies to use a new lens to view the poor. Prahalad advocated for envisioning those at the bottom of the economic pyramid as producers and consumers of products, rather than merely as philanthropic beneficiaries.

    Ten years later, several large companies have adopted Prahalad’s ideas and, in the process, have demonstrated that serving the “base of the pyramid” consumer can make good business sense. I analyzed several of these “base of the pyramid” business models — what we call “Building a Marketplace” — in Model Behavior: 20 Business Model Innovations for Sustainability, a report that I co-wrote and released earlier this year….

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  • This article originally appeared in Radar Issue 03: What Chance Change? Exploring Sustainable Finance.

    As the world’s multinational banks move, lend, invest and protect money for customers and clients in the decades to come, they can play a major role in the context of sustainable development.

    They must for three main reasons. First, they can enable sustainable growth. The unique capabilities of multinational banks, principally the large universal and investment banks, make these entities key enablers in the shift to more equitable distribution of income and the long-term investments needed to support more sustainable development.

    They can also contribute to financial stability. The health of the global economy is inextricably linked with banks’ success. By better managing their own health, banks can contribute to a strong, resilient global economy that protects jobs and livelihoods, avoids collapse in the face of external shocks, and in doing so, provides a platform for more sustainable forms of growth. …

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  • Flickr image by Melissa Wiese

    This interview originally appeared in Radar Issue 03: What Chance Change? Exploring Sustainable Finance.

    Scientific consensus seems to be growing that there is a causal link between excess sugar consumption, rising obesity and Type 2 diabetes and other NCDs. Analogies such as sugar is the new tobacco have grabbed headlines recently alluding to the addictive nature of sugar, and food products such as fizzy drinks are particularly under fire due to the high sugar content that is ingested very quickly.

    Although this isn’t a new issue, in recent months we have seen campaigners, governments and investors increasingly pay attention to the major health and economic costs associated with sugar-related health problems. Last year a report from Credit Suisse’s Research Institute brought into focus the staggering health consequences of sugar. The report revealed that approximately 30%–40% of healthcare expenditures in the USA are attributed to addressing issues closely tied to the excess consumption of sugar. The WHO has published draft guidelines that recommends people halve the amount of sugar in their diet from 10% of total calorie intake a day to a target of 5%. …

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  • Flickr image by clairebear83613

    Which business model innovations have the most promise for sustainability? How are leading companies exploring them? What role can companies play in advancing more sustainable business models?

    These are a few of the questions posed by SustainAbility’s latest think tank work, Model Behavior: 20 Business Model Innovations for Sustainability. In March, we held roundtable events in London and New York with representatives from Barclays, Cisco, Estée Lauder, Ikea, L’Oréal, Mitsubishi and Vodafone, among other organisations. Below are a few of the ideas we discussed. (As we held the discussions under Chatham House Rule, quotes from the discussion included below are edited to provide anonymity.)

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  • Flickr image by matthewthecoolguy

    At the end of 2013, we asked a select group of clients and experts from our network what they thought would be on the horizon for sustainability in 2014. We published over 20 responses in the most recent edition of Radar and from time to time, we’ll highlight those responses on our blog.

    “I see the emergence of a new approach to sustainable marketing, an approach that is in tune with how consumers shop: moving away from the ineffective approach of just giving consumers information to constructing a shopping environment that will help consumers notice, remember, see and ultimately buy sustainable brands.”
    — Daniel Vennard, Global Sustainability Director for Brands, Mars Inc.

    “An increased focus on ESG materiality assessment as a mainstream corporate responsibility practice (with the new focus on materiality in the GRI G4 guidelines, SASB, and IIRC efforts).”
    — Steve Lippman, Director, Corporate Citizenship, Microsoft …

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  • Rob Frederick is Vice President and Director of Corporate Responsibility at Brown-Forman, a global producer of spirits and wines including brands such as Jack Daniels, Finlandia, Herradura and Woodford Reserve. Prior to joining Brown-Forman, Rob helped define and implement sustainability strategy at Ford Motor Company.

    Rob was a client of SustainAbility at Ford and continues to work with us at Brown-Forman. Michael Sadowski, VP at SustainAbility, leads this work and recently spoke with Rob to discuss his corporate experience to date and the most material issue for a spirits and wine company – responsible drinking.

    Michael Sadowski: You were at Ford during the early days of its corporate responsibility (CR) efforts and helped start Brown-Forman’s CR program. How do you compare your experiences at Ford and Brown-Forman?

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  • The idea of business model innovation—that a company could launch a new business model never conceived of before, or transform an existing business model—has long captivated business leaders. And yet, executives are often held back by vested interests in their current approach: “If it ain’t broke, don’t fix it.” But as global trends—environmental, social, political, technological—continue to shift the foundations of our current business models, incremental innovation will become less effective in enabling companies, industries and whole economies to adapt and succeed. There is an urgent need for fundamentally different approaches to value creation….

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  • In December we wrote about the top trends that our team tracked in 2013. If you missed them, here’s a summary to help you navigate to the main articles….

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  • Following a number of 2013 supply chain crises, such as the horsemeat scandal (which saw Findus and others forced into recalls), there has been an emergence of technologies which trace a product’s journey from source to store. Image © London Permaculture

    This is post 6 of 10. See next or previous.

    For over 25 years, companies have valued our ability to serve as their early warning system—to interpret emerging issues and trends in the sustainable development agenda and help them anticipate, understand and respond to shifts in the business landscape. In 2013, SustainAbility re-launched a dedicated function to regularly track and interpret “what’s next”—our Ten Trends of 2013 series is the distillation and public output of our thinking over the year.

    “There is no point in wishing the complexity away—it’s already here…” My colleague Lorraine Smith wrote this while assessing the state of transparency in the corporate sector today, evoking a thread that ties far-flung supply chain crises erupting in 2013–from the apparel sector’s Rana Plaza factory collapse to the food and retail sector’s horse meat contamination scandal. Technology to trace product supply chains from source to store has emerged strongly in 2013 as a pathway to understand and address the complexity, while foreshadowing its potential future role as an enabler of collaboration within and across companies’ value chains….

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  • The expanding legitimacy of waste picking. Image of Filipino waste picker by Global Environment Facility, Flickr.

    This is post 3 of 10. See next or previous.

    For over 25 years, companies have valued our ability to serve as their early warning system—to interpret emerging issues and trends in the sustainable development agenda and help them anticipate, understand and respond to shifts in the business landscape. In 2013, SustainAbility re-launched a dedicated function to regularly track and interpret “what’s next”—our Ten Trends of 2013 series is the distillation and public output of our thinking over the year.

    From 1900 to 2000, global population increased just under four times, while the amount of waste produced by humans increased ten times. With waste set to double again by 2025, and the world facing a number of drivers (e.g. less space for landfills, urbanization, volatile commodity prices) that are already upending the status quo, a variety of actors are viewing waste as an enormous business opportunity….

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  • Solar energy generation is gaining momentum. Image courtesy of University of Saskatchewan Flickr.

    Between traditional news channels, blogs, and social media, it can be hard to keep up with what’s making waves in the field of sustainable development. In this roundup we aim to cut through the noise with a handful of highlights that have caught our eye.

    Improving Transparency to Tackle Corruption

    Transparency International’s latest report, Transparency in Corporate Reporting: Assessing Emerging Market Multinationals, evaluates the reporting practices of 100 companies in emerging economies including China, India and Brazil. The companies assessed in the study achieved an average score of 46% in reporting on their anti-corruption programmes with Chinese companies achieving the lowest scores….

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  • Image by ravensong75 via Flickr

    Transparency on the rise

    Corporate transparency is a wide and complex terrain, including everything from legally required disclosures to employee tweets, much of it having nothing to do with sustainability. However, an increasing number of transparency initiatives are focused on social and environmental outcomes, from the rise in sustainability reporting over the last twenty years, to more recent bursts of open innovation. This increase in transparency represents a tremendous opportunity for business, the environment, and society at large if six key elements are done right.

    Transparency spreads far beyond reporting

    With the generation and capture of ever-larger streams of data, many sustainability professionals are asking, “What is the future of reporting?” Given the pace and nature of the changes afoot, that might simply be the wrong question for those working to drive the sustainability agenda forward.

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  • The promise of business-model innovation has long captivated the sustainability field, generating plenty of hype. But all the talk has yet to yield many real business-model changes.

    You might not know it to hear companies talk. Any business change can end up being classified as “business model innovation”. In a BCG and MIT survey of executives and managers earlier this year, nearly half of the respondents said their companies had changed their business models as a result of sustainability opportunities. However, the majority of innovations we see involve changes in companies’ processes and/or products, not underlying business models….

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  • Elon Musk's Hyperloop. Image: P.S.Lu via Flickr

    Between traditional news channels, blogs, and social media, it can be hard to keep up with what’s making waves in the field of sustainable development. In this roundup we aim to cut through the noise with a handful of highlights that have caught our eye.

    Traceability in Food and Apparel Sectors

    Two sectors recently tainted by supply chain scandals–apparel and food–are also witnessing a surge in traceability and transparency in an effort to communicate more openly and transparently with stakeholders.

    The emergence of companies that are promoting traceability and transparency in the apparel supply chain through digital platforms, including Everlane, Honest-By, and SumAll, has been complemented by the newly launched Zady, an online shopping portal that uses icons to convey to consumers if a garment is locally sourced, made from high-quality raw materials, or environmentally conscious. While the co-founders research the practices of every brand included on the site and have visited some factories, in many cases they rely on the brands to disclose the information, requiring owners to sign contracts verifying the authenticity of their claims about sourcing and production. …

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  • Does Sustainability Need to Cheer Up?

    19 Jun 2013 – Ryan Whisnant

    Image credit: CC license by Jason Hargrove/Flickr

    Earth Day 2013 came and went in April with the usual fanfare of green festivals, volunteer programs, company campaigns and reflections on the question, “How are we doing, anyway?” On this last point, the answer this year seemed to be a somewhat lukewarm, “Well…we’ve been better.”
    Certainly, we see a steady stream of what might be considered discouraging news. A sampling from just last month included a pessimistic outlook in Jeremy Grantham’s Q1 letter to investors, updates on the factory collapse in Bangladesh, new data on honey bee colony collapse, spiraling loss of Arctic summer sea ice, and global food shortages. To be fair, just as surely there are hopeful stories and a lot of good work being done. But the point is that those of us working in the sustainability realm, or frankly anyone taking a systems view on global topics, must grapple with some daunting issues that easily could lead to a doom-and-gloom perspective.

    Is the solution to buck up, put on a happy face and simply forge ahead? The answer seems to be yes — and no. …

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